Mayak Eggs (Korean Marinated Eggs)

twoplaidaprons.com

Judy

6 large eggs

Vinegar (optional for boiling eggs)

¼ medium yellow onion finely chopped (about ⅓ cup)

3 cloves garlic minced (about 2 TBSP)

1 stalk green onion sliced

1 chili pepper finely chopped or sliced* (optional for spice)

1 tablespoon Toasted sesame seed

10 tablespoons soy sauce we used low sodium soy sauce (½ cup + 2 TBSP)

5 tablespoons honey rice syrup and corn syrup are fine too

¼ cup water

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