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Ingredients
  • subheading: Egg Yolk Batter:
  • 6 egg yolks
  • 150 ml. coconut milk
  • 4 Tbsp. Corn oil
  • ¼ tsp. salt
  • 150 gm. Durian Puree
  • ¼ tsp. durian essence
  • 50 gm. caster sugar
  • 140 gm. Plain flour
  • subheading: Egg White Foam:
  • 6 egg white
  • ¼ tsp. Cream of Tartar
  • 100 gm. Caster Sugar
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