https://www.copymethat.com/r/p4Vl9N7Iy/warm-lentil-and-root-vegetable-salad-wit/
134573475
20FWWIK
p4Vl9N7Iy
2024-12-25 04:40:31
Warm Lentil and Root Vegetable Salad with Coconut Tzatziki
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Ingredients
- subheading: LENTILS:
- 1 cup French green lentils, picked over
- Fine Himalayan pink salt
- Pepper
- 1 ½ pounds medium multicolored carrots, cut on a bias into 2-inch pieces
- 1 ½ pounds medium parsnips, halved lengthwise and cut into 2-inch pieces
- 2 ¼ teaspoons ground cumin
- 2 ¼ teaspoons ground coriander
- ½ teaspoon ancho chile powder
- ½ cup plus 2 tablespoons extra-virgin olive oil
- ⅓ cup fresh lemon juice
- ¾ cup chopped mint, plus torn leaves for garnish
- ¾ cup chopped cilantro, plus leaves for garnish
- subheading: TZATZIKI:
- 1 cup coconut milk yogurt (see Note)
- ¼ cup finely diced seeded cucumber
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely chopped dill
- 1 teaspoon finely chopped chives
- 1 garlic clove, minced
- Fine Himalayan pink salt
- Pepper
Steps
Directions at foodandwine.com
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