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Roasted Cabbage Salad with Lemon-Garlic Vinaigrette
Ingredients
  • Olive oil cooking spray
  • 1 medium head cabbage
  • ½ teaspoon salt, divided
  • Ground pepper to taste
  • ¼ cup extra-virgin olive oil
  • 1 ½ tablespoons red-wine vinegar
  • 1 tablespoon lemon juice
  • 1 ½ teaspoons Dijon mustard
  • 1 small clove garlic, grated
  • 2 tablespoons sliced almonds, toasted (see Tip)
  • 2 tablespoons minced fresh chives or parsley
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