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Ingredients
  • subheading: For the Cookies:
  • ½ cup 1 stick butter, softened
  • 1 cup sugar
  • 1 egg
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 3 cups flour
  • ½ teaspoon salt
  • ½ teaspoon baking soda
  • subheading: For the Filling:
  • ½ cup brown sugar
  • ¼ cup ½ stick butter, melted
  • 1 teaspoon cinnamon
  • subheading: For the Glaze:
  • 1 ½ ounces cream cheese softened
  • 1 tablespoon butter softened
  • 1 cup powdered sugar
  • ½ teaspoon vanilla
  • 1 to 2 tablespoons milk
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