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Cranberry-Orange Pound Cake
Ingredients
  • subheading: Cake:
  • 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1 box (4-serving size) vanilla instant pudding and pie filling mix
  • 1 cup water
  • ½ cup butter or margarine, softened
  • 1 to 2 teaspoons grated orange peel
  • 4 eggs
  • 1 ½ cups fresh or frozen cranberries, chopped (do not thaw frozen cranberries)
  • Powdered sugar, if desired
  • subheading: Orange Sauce, if desired:
  • 1 cup granulated sugar
  • 1 tablespoon Gold Medal™ all-purpose flour
  • ½ cup orange juice
  • ½ cup butter or margarine
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