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Ingredients
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon baking soda
  • 1 cup butter, cubed
  • 1 cup water
  • 2 large eggs, room temperature
  • ½ cup sour cream
  • 1 teaspoon almond extract
  • subheading: FROSTING:
  • ½ cup butter, cubed
  • ¼ cup 2% milk
  • 4-½ cups confectioners' sugar
  • ½ teaspoon almond extract
  • 1 cup chopped walnuts
Steps
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