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Ingredients
  • subheading: Streusel topping:
  • ¾ cup (3 ¾oz/105g) all-purpose flour
  • ¼ cup (¾oz/21g) rolled oats
  • ½ cup (4oz/115g) sugar
  • 1/16 teaspoon salt
  • 6 tablespoons (3oz/85g) butter
  • subheading: Irish Apple Cake:
  • ½ cup (4oz/115g) butter at room temperature
  • ½ cup (4oz/115g) sugar
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 1 ¼ cups (6 ¼oz/177g) all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ⅛ teaspoon salt
  • 3 tablespoons milk
  • 3 granny smith apples , peeled and sliced thin
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