25-Minute Salmon Tikka (Fish Tikka)

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 to 1.25 lb ( 16 to 20 oz) skinless salmon (see Note 1), rinsed and patted dry

⅓ cup ( ~75 g) plain whole-milk Greek yogurt, sub plain whole-milk yogurt

2 tbsp olive oil

1 ½ tbsp lemon or lime juice

3 garlic cloves, minced

1 tsp paprika or Kashmiri chili powder

1 tsp coriander powder

1 tsp cumin powder

½ tsp black pepper

½ teaspoon red chili powder or cayenne

¾ tsp fine sea salt

2 tbsp minced parsley or cilantro leaves, plus more for garnish

Mint Coriander Raita, optional, for serving

Red or yellow onions, sliced into rings, for serving (optional)

subheading: EQUIPMENT:

Standard Sheet Pan

Directions at teaforturmeric.com

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