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Fire Roasted Tomato Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 3 cloves garlic, minced
  • 1 ½ cups diced potatoes
  • Salt and pepper to taste
  • 2 tablespoons tomato paste
  • 2 ½ teaspoons Italian seasoning
  • 2 teaspoons red pepper flakes
  • 2 (14 oz) cans fire roasted tomatoes
  • 2 (14 oz) cans white beans, drained
  • 32 oz vegetable broth
  • ¾ cup heavy cream
  • ½ cup grated parmesan cheese
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