https://www.copymethat.com/r/p3vjg6str3/oyster-mushroom-tamales-with-mole-encaca/
150995702
n044f1j
p3vjg6str3
2024-12-22 10:59:50
Oyster Mushroom Tamales with Mole Encacahuatado
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Ingredients
- 22 ounces oyster mushrooms, large clusters separated
- 7 tablespoons canola oil, divided
- 1 ¾ teaspoons kosher salt, divided, plus more to taste
- 1 ¼ teaspoons black pepper, divided, plus more to taste
- ¾ cup unsalted roasted peanuts, plus chopped peanuts, for garnish
- 2 garlic cloves
- 2 whole allspice
- 1 (2-inch) cinnamon stick
- 2 small tomatoes
- 1 small yellow onion, quartered
- 4 dried guajillo chiles (about ¾ ounce), stemmed and seeded
- 2 cups vegetable broth (such as Zoup!)
- 3 canned chipotle chiles in adobo sauce plus 1 tablespoon adobo sauce
- 24 dried corn husks (about 9 inches long and 7 inches wide at widest point), plus more for lining steamer, soaked at least 1 hour or up to overnight
- Masa Preparada for Tamales
- Chopped fresh cilantro, for garnish
Steps
Directions at foodandwine.com
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