Homemade Spaetzle

mydinner.co.uk

Larry Downs

20 year Navy veteran. Helped my wife run a full service deli we owned in San Diego until 2009 then we both retired.

6 medium eggs at room temperature

200 ml milk 7 fl oz or ¾ cup and 2 tablespoons

20 g unsalted butter melted, 07 oz or 1 tablespoon and 1 teaspoon

1 teaspoon salt

500 g flour 17 oz, UK Plain flour, Germany type 405, USA all purpose flour

1 tablespoon butter optional (to reheat the spaetzle)

Note: Ingredients may have been altered from the original.

Directions at mydinner.co.uk

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