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Perfectly Puffy Dutch Baby Pancake
Ingredients
  • subheading: 2 g:
  • Vanilla bean seed, from about 2 beans
  • subheading: 160 g:
  • Milk , whole, room temperature
  • subheading: 85 g:
  • Pastry flour , sifted
  • subheading: 55 g:
  • Eggs, whole, about 1 large
  • subheading: 38 g:
  • Egg yolk, about 2
  • subheading: 50 g:
  • Clarified butter , divided
  • subheading: 5 g:
  • Vanilla extract
  • subheading: 4 g:
  • Salt
  • Powdered sugar , to garnish, optional , as needed
  • Lemon juice , to garnish, optional , as needed
  • Maple syrup , to garnish, optional , as needed
  • subheading: Equipment:
  • Cast-iron pan or skillet
  • Blender (optional)
  • Whisk (optional)
  • Fine-mesh sieve
  • Oven
Steps
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