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Vegan "Chicken" Salad
Ingredients
  • 2 cups dry soy curls (which makes about 2 ½ to 3 cups reconstituted.)
  • ½ cup finely chopped celery
  • ½ cup grapes, sliced in quarters lengthwise
  • 3 tablespoons sliced almonds
  • 2 ½ tablespoons minced red onion
  • 1 tablespoon chopped fresh parsley
  • ½ cup vegan mayonnaise (I used Vegenaise, by Follow Your Heart.)
  • 3 tablespoons vegan sour cream (I used Tofutti Better Than Sour Cream.)
  • 3 teaspoons lemon juice
  • 1 teaspoon pure cane sugar
  • 1 teaspoon salt (or to taste)
Steps
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