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Leftover Turkey Vegetable Soup Recipe (Hearty & Comforting)
Ingredients
  • 2 tablespoons unsalted butter
  • 2 medium yellow onions, diced
  • 3 medium carrots, peeled and cut into ¼-inch rounds
  • 3 medium celery, cut into ¼-inch slices
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 6 cups (48 ounces) low-sodium chicken or turkey broth
  • 3 cups cooked, diced turkey meat
  • 2 bay leaves
  • 1 sprig fresh thyme
  • ¼ cup coarsely chopped fresh parsley leaves
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