https://www.copymethat.com/r/p3cfd25alg/sopa-seca/
147106053
8udksqf
p3cfd25alg
2024-12-25 04:17:25
Sopa Seca
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Ingredients
- subheading: Gather Your Ingredients:
- 8 ounces fideos (2 cups) short, uncoiled pasta)
- ¼ cup vegetable oil, divided
- 1 pound plum tomatoes, cored and quartered (4 to 6 tomatoes)
- 1 onion, chopped
- 2 garlic cloves, smashed and peeled
- 2 cups water, plus extra as needed
- 2 tablespoons chicken bouillon powder
- ½ to 1 tablespoon minced canned chipotle chile in adobo sauce
- 1 teaspoon dried oregano
- ½ teaspoon table salt
- ½ teaspoon pepper
- 1 avocado, halved, pitted, and sliced thin
- 1½ ounces queso fresco, crumbled (⅓ cup)
- ½ cup Mexican crema
- ¼ cup chopped fresh cilantro
- ½ cup crushed chicharrones (optional)
- View Nutritional Information
- subheading: Key Equipment:
- The Best Midpriced Blenders
- Liquid Measuring Cups
- The Best Nonstick Skillets
- subheading: Before You Begin:
- Look for short, “broken” fideos pasta, about 1 inch in length, and not coiled noodles, which are also known as fideos. We developed this recipe using an 8-ounce package of fideos, but they are also sold in 7-ounce packages. If all you can find is a 7-ounce package, there’s no need to buy a second package to make up the extra ounce. If you can't find short fideos, substitute 8 ounces thin spaghetti or angel hair, broken into 1- to 2-inch lengths; loosely wrap pasta in dish towel and then press the bundle against the corner of the counter to break into short pieces. Knorr brand chicken bouillon is traditional; if you can't find the loose powder, you can crush two to three bouillon cubes and then measure 2 tablespoons. For a spicier dish, use the greater amount of chipotle chile.
Note: Ingredients may have been altered from the original.
Steps
Directions at americastestkitchen.com
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