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The Best Sourdough Discard Graham Crackers
Ingredients
  • 100 g sourdough discard
  • 100 g whole wheat flour
  • 200 g all purpose flour
  • 100 g brown sugar
  • ½ t. Salt
  • ½ t. Baking soda
  • ⅛ t. Cream of tartar
  • ¼ to ½ t. Cinnamon
  • 95 to 100 g unsalted butter melted (or 1 stick melted)
  • 65 g milk
Steps
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