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Smoky Roasted Vegetable Hummus Bowl
Ingredients
  • 2 medium heads broccoli, cut into 2-inch florets
  • 1 medium head cauliflower, cut into 2-inch florets
  • 2 medium red onions, thickly sliced
  • 2 teaspoons smoked paprika
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • ½ medium lime, cut into 2 wedges
  • 2 cups hummus
  • ¼ cup fresh parsley leaves, coarsely chopped
  • Toast or toasted pita, for serving (optional)
Steps
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