Instant Pot Chicken Stew

sweetandsavorymeals.com

Sean

2 lbs chicken thighs (boneless and skinless - cut into 2-inch cubes)

2 tablespoons olive oil

⅓ cup white wine

1 large onion (chopped)

4 cloves garlic (minced)

1 red bell pepper (diced)

2 stalks celery (diced)

2 medium carrots (cut into thick rounds)

3 tablespoons flour

½ teaspoon rosemary (fresh or dried)

½ teaspoon thyme (fresh or dried)

½ teaspoon dried Italian herbs

½ teaspoon paprika

Salt and pepper to taste

1 ½ lbs baby potatoes (peeled and cut into cubes)

1 cup sweet peas (frozen)

4 cups chicken broth (more if needed)

½ cup heavy cream

2 bay leaves

1 tablespoon fresh parsley (chopped)

2 tablespoons cornstarch

Directions at sweetandsavorymeals.com

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