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Ingredients
  • 10 ounce bulk Italian Sausage
  • 1 cup ricotta cheese
  • 1 cup fresh spinach, chopped
  • 1 large egg
  • 2 garlic cloves, pressed
  • 2 Tablespoons fresh basil, chopped
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 7 to 9 oven ready/ no boil lasagna noodles
  • 1 ½ cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated parmesan cheese
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