Coquilles Saint Jacques

entertainingwithbeth.com

Erik

1 pound of scallops (453 g) , cut into quarters

5 tbsp (75 g) butter

1 shallot, minced

1 leek, white parts only sliced

1 cup sliced mushrooms, roughly chopped

2 tbsp (30 g) butter

1 lemon, zest and juice

1 ½ (350 ml) cup dry white wine

1 bay leaf

½ (2.5 g) tsp fresh thyme

½ (2.5 g) tsp salt

2 tbsp flour (15 g)

1 cup (240 ml) of heavy cream

1 cup (150 g) bread crumbs

½ cup (45 g) grated gruyere cheese

2 tbsp (11 g) freshly chopped parsley

Directions at entertainingwithbeth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer