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Earthy Farro Risotto with Mushroom Medley
Ingredients
  • subheading: For the farro:
  • ¼ Cup Dried porcini mushrooms
  • 1 Cup Hot water
  • 1 Onion, diced
  • 2 Cloves Garlic, minced
  • 1 ½ Cups Farro or pearled spelt
  • 5 Cups Mushroom broth
  • 1 Tbsp Fresh thyme, chopped
  • 1 Tbsp Fresh rosemary, chopped
  • subheading: For the mushrooms:
  • 8 Cups Sliced mushroom mixture (see hint)
  • ½ Cup Red wine
  • 1 Tbsp Soy sauce (optional)
  • 1 Tbsp Mirin
  • 2 Cloves Garlic, minced
Steps
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