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Quinoa Bowl with Fried Egg and Avocado
Ingredients
  • This savory breakfast bowl is super simple, and tastes so fresh.
  • 4 scallions, thinly sliced
  • 2 cups cooked quinoa
  • 1 teaspoon red wine vinegar
  • Kosher salt, to taste, divided
  • Freshly ground pepper, to taste, divided
  • 3 tablespoons olive oil, divided
  • 4 large eggs
  • 1 avocado, chopped
  • Hot sauce (for serving)
Steps
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