Vietnamese Lemongrass Chicken

gimmesomeoven.com

Audrey West

¼ cup lime juice, plus extra lime wedges for serving

3 tablespoons fish sauce

2 tablespoons maple syrup (or brown sugar)

2 tablespoons avocado oil (or any neutral-flavored oil)

1 tablespoon low-sodium soy sauce

4 small garlic cloves

2 stalks lemongrass, tender white parts only, roughly chopped (see below)

1 medium shallot, peeled and halved (or half of a small red onion)

2 pounds boneless chicken breasts or thighs, cut into 1-inch pieces

Directions at gimmesomeoven.com

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