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Coronation Chicken Is the Crown Jewel of Curried Chicken Salads
Ingredients
  • 2 bone-in, skin-on large split chicken breasts
  • Olive oil
  • Salt and pepper
  • 1 Tbsp. butter
  • 1 tsp. curry powder
  • 1 Tbsp. tomato paste
  • ⅓ cup chicken or vegetable stock or broth (I use Better Than Bouillon vegetable stock)
  • ⅓ cup white wine
  • 2 Tbsp. apricot jam
  • ½ cup mayonnaise
  • ¼ cup crème fraîche or sour cream
  • Pinch of cayenne
  • ½ Tbsp. lemon juice
  • 1 cup fresh mango, diced
  • 2 scallions, finely sliced
  • ½ cup slivered or flaked almonds, toasted
Steps
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