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One-Pan Baked Chicken Teriyaki Video
Ingredients
  • 4 to 6 bone-in skin-on chicken thighs
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  • 1 large red onion, chopped
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  • 2 to 3 cups broccoli florets
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  • 3 carrots, cut diagonally in 1-inch-thick slices
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  • 1 green bell pepper, chopped
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  • 2 tablespoons olive oil
  •  
  • ½ teaspoon red pepper flakes
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  • ½ teaspoon salt
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  • Teriyaki Sauce
  • 1 cup water
  •  
  • ½ cup reduced sodium soy sauce
  •  
  • ⅓ cup light brown sugar, packed
  •  
  • 1 tablespoon sesame oil
  •  
  • 1 tablespoon minced garlic
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  • 1 tablespoon freshly grated ginger
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  • 3 tablespoons honey
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  • 1 tablespoon cornstarch
Steps
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