Korean Spicy Pork Bulgogi Recipe

seonkyounglongest.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

4 tbsp gochugaru, Korean red pepper flakes or regular red pepper flakes

2 tbsp mirin

3 tbsp soy sauce

1½ tbsp fish sauce

2 tbsp maesilaek, Korean plum extract or apricot jam

2 tbsp sugar

¼ tsp black pepper

10 cloves garlic, chopped

1½ lb pork butt, shoulder or belly, thinly sliced

1 large onion, sliced

1 tbsp cooking oil

4 green onions, cut into 2-inch long pieces

1 red or green chili, optional

sesame seeds

sesame oil

Directions at seonkyounglongest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer