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Asian Stir Fried Shrimp and Rice Noodles
Ingredients
  • 8 ounces rice noodles linguine-width
  • 2 teaspoons cornstarch dissolved in 2 tablespoon of water
  • 1 cup less-sodium chicken or vegetable broth
  • ⅓ cup less-sodium soy sauce
  • 2 tablespoons dry sherry
  • 1 teaspoon sugar
  • 1 tablespoon chili garlic sauce
  • 2 tablespoons peanut, vegetable or canola oil
  • 1 tablespoon finely minced garlic
  • 1 tablespoon finely minced ginger
  • 2 pounds shelled and deveined jumbo 2½5 count shrimp
  • 3 tablespoons sliced chives optional
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