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Ingredients
  • subheading: Shortcrust pastry:
  • 1 ½ cups (190g) all-purpose plain flour, (note 1 for gluten free)
  • ½ cup (115g) vegan butter or margarine, chilled (note 2)
  • 3 tablespoons (35g) granulated sugar, brown sugar or coconut sugar
  • 2 to 3 tablespoons cold water, as needed
  • subheading: Filling:
  • 3 tablespoons (40g) granulated sugar, brown sugar or coconut sugar
  • 2 teaspoons ground cinnamon
  • 1 tablespoon (8g) all-purpose plain flour, or gluten-free flour
  • 4 to 5 apples, of choice (cored, note 3)
  • Dash of lemon juice, optional
  • 2 tablespoons (30g) vegan butter or coconut oil, melted
  • subheading: To decorate (optional):
  • 3 tablespoons (60g) apricot jam, any light-colored jam
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