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Alaska Cod Fish Tacos with Garlic Lime Sour Cream (Slow Cooker, Instant Pot or Oven)
Ingredients
  • subheading: For the fish:
  • 1 lb of frozen Alaska cod loin fillets
  • 1 Tbsp olive oil
  • 1 Tbsp fresh lime juice
  • 1 tsp cumin
  • ½ tsp coriander
  • ½ tsp smoked paprika
  • ¼ tsp ground red pepper
  • ½ tsp kosher salt
  • subheading: For the sour cream:
  • ½ cup sour cream
  • 2 Tbsp chopped cilantro
  • ½ tsp lime zest
  • 1 tsp lime juice
  • ¼ tsp kosher salt
  • 1 garlic clove, minced
  • subheading: Other:
  • Uncooked flour tortillas (fajita size)
  • Chopped cabbage
  • Snipped cilantro
  • Halved cherry tomatoes
  • Lime, for squeezing on tacos
Steps
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