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Ingredients
  • 2 cups (300g) cooked beetroot
  • 2 cloves garlic
  • 1 teaspoon fresh ginger peeled
  • 1 teaspoon mild chili chopped
  • 1 tablespoon olive oil
  • 1 pound (500 g) beef cubed
  • 1 large onion chopped
  • 2 star anise
  • 1 cinnamon stick
  • 1 pound (500g) purple potatoes peeled and cubed
  • 1 teaspoon garam masala
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cardamom
  • 1 ¾ cups (400 ml) hot chicken stock
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