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Best Pasta Alla Norma
Ingredients
  • 1 POUND EGGPLANT, PEELED AND CUT INTO ¾-INCH CUBES
  • KOSHER SALT
  • 6 TABLESPOONS  EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • 12 OUNCES PENNE RIGATE OR MEZZE RIGATONI PASTA
  • 8 LARGE GARLIC CLOVES, FINELY CHOPPED
  • ½ TEASPOON RED PEPPER FLAKES
  • 2 PINTS GRAPE TOMATOES
  • 2 TABLESPOONS WHITE  BALSAMIC VINEGAR
  • ½ CUP LIGHTLY PACKED FRESH BASIL LEAVES, ROUGHLY CHOPPED
  • 2 OUNCES RICOTTA SALATA, SHREDDED
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