https://www.copymethat.com/r/p328Njc7d/moong-dal-indian-cuisine/
70097882
DqMRZr6
p328Njc7d
2024-04-25 21:47:18
Moong Dal - Indian Cuisine
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Ingredients
- 1x
- 2x
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- subheading: For pressure cooking:
- ½ cup Yellow moong dal (split and skinless)
- 1 cup Water
- subheading: For moong dal fry:
- 1 tablespoon Oil
- ¼ teaspoon Mustard seeds
- ½ teaspoon Cumin seeds
- 1 teaspoon Ginger paste or freshly grated or crushed
- 1 teaspoon Garlic paste or freshly grated
- 1 Green chili chopped finely
- 5 to 6 Curry leaves
- ½ of medium size or ½ cup Red onion finely chopped
- Salt to taste
- 1 teaspoon Red chili powder
- ½ teaspoon Turmeric powder
- ½ teaspoon Coriander powder
- ½ cup Tomato chopped (optional)
- 1 to 1 ½ cups Water
- 1 teaspoon Lemon juice or to taste
Steps
Directions at spiceupthecurry.com
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