Triple Chocolate Mousse Cake

pastrypal.com

Jan Sporn

Cake

subheading: For the chocolate cake layer:

1 stick (112 g) unsalted butter

1 ⅓ cups (257 g) sugar

½ cup + 2 tablespoons (56 g) cocoa powder

2 large eggs

2 oz (56 g) dark chocolate, melted

1 ¾ cups (210 g) all-purpose flour

1 teaspoon (4 g) baking powder

¾ teaspoon (3 g) baking soda

¼ teaspoon (1 g) salt

½ cup (118 ml) water

½ cup (118 ml) milk

subheading: For the dark chocolate mousse:

1 teaspoon (3 grams) powdered gelatin

2 tablespoons water

½ cup (105 g) whole milk

6 oz (175 g) good quality dark chocolate (or use milk chocolate if you prefer), finely chopped

1 ¼ cup (280 g) heavy cream

subheading: For the white chocolate mousse:

½ cup (105 g) whole milk

6 oz (175 g) good quality white chocolate

1 teaspoon (3 grams) powdered gelatin

2 tablespoons water

¾ cup (180 g) heavy cream

subheading: For the chocolate glaze and sauce:

4 oz (112g) dark chocolate, finely chopped

½ cup (80g) heavy cream

3 tablespoons light corn syrup

1 tablespoon vegetable oil

½ teaspoon vanilla extract

subheading: For the chocolate crunch:

1 cup Rice Crispies cereal, or similar rice cereal

2 oz (56 g) dark chocolate

Directions at pastrypal.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer