Irish Cheddar and Vegetable Bread Pudding

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

8 cups (about 1 lb) stale country bread, cut into 1-inch squares (see note)

2 ½ tablespoons olive oil

¾ cup carrots in ¼-inch dice

1 onion, diced

20 ounces baby spinach

10 eggs

1 cup whole milk

1 ¼ cups heavy whipping cream

7 ounces sharp cheddar cheese, grated

1 tablespoon fresh thyme leaves

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