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Kicked Up Mac and Cheese
Ingredients
  • Original recipe (1X) yields 8 servings
  • 1 ½ cups rotelle pasta
  • 4 tablespoons butter, divided
  • ¼ cup all-purpose flour
  • 3 cups whole milk
  • 1 teaspoon dry mustard
  • ¾ teaspoon salt
  • ½ teaspoon ground white pepper
  • 3 teaspoons hot pepper sauce
  • 1 cup shredded pepperjack cheese
  • 1 ½ cups shredded sharp Cheddar cheese
  • ½ cup grated Parmesan cheese
  • ⅓ cup dry bread crumbs
  • 2 teaspoons chili powder
Steps
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