Gluten-Free Corn Casserole (Jiffy-Style!)

This gluten-free corn casserole includes a homemade gluten-free Jiffy cornbread mix that beats the boxed version any day! It's savory, sweet, creamy, and perfect for holidays or any kind of gathering.

subheading: FOR THE GLUTEN-FREE CORNBREAD MIX:

½ cup gluten-free 1:1 baking flour 80 grams

½ cup fine gluten-free cornmeal 80 grams (I like the brand Arrowhead Mills)

¼ cup granulated sugar 50 grams (reduce for less sweet casserole)

¾ teaspoon salt

½ teaspoon baking soda

subheading: FOR THE CASSEROLE:

8 tablespoons butter melted

1 cup sour cream

2 large eggs

1 15 oz can creamed corn

1 15 oz can whole corn, well drained

Directions at meaningfuleats.com

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