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Lemon Poppy Seed Sweet Rolls
Ingredients
  • subheading: For the dough:
  • 1 stick (8 tablespoons) unsalted butter, plus more for the pan
  • 1 cup whole milk
  • 3 large eggs
  • ⅓ cup plus 1 teaspoon granulated sugar, divided
  • 1 (¼-ounce) packet active dry yeast (2 ¼ teaspoons)
  • 4 cups all-purpose flour
  • 3 tablespoons poppy seeds
  • 1 teaspoon kosher salt
  • subheading: For the filling:
  • 1 stick (8 tablespoons) unsalted butter
  • 2 medium lemons
  • ¾ cup granulated sugar
  • subheading: For the glaze:
  • 1 stick (8 tablespoons) unsalted butter
  • 4 ounces cream cheese
  • 2 medium lemons
  • 1 cup powdered sugar
  • ¼ teaspoon kosher salt
  • 1 tablespoon poppy seeds
Steps
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