Peanut Butter Cup Brownie Bottom Cheesecake

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subheading: For the Brownie Crust:

6 Tablespoons Unsalted Butter, melted + Extra for greasing

1-¼ cup Sugar

1 Tablespoon Vanilla Extract

2 whole Eggs

1 cup + 2 Tablespoons Flour

⅓ cups Unsweetened Cocoa

½ teaspoons Baking Powder

½ teaspoons Salt

1 cup Semi-Sweet Chocolate Chips

1 cup Peanut Butter Chips

6 whole Peanut Butter Cups, Cut Into Quarters

subheading: For the Cheesecake Filling:

2 pounds Cream Cheese, Softened

5 whole Eggs, Room Temperature

1-½ cup Brown Sugar, Firmly Packed

1 cup Smooth Peanut Butter

½ cups Whipping Cream

1 Tablespoon Vanilla Extract

subheading: For the Decoration:

¼ cups Whipping Cream

½ cup Semi-Sweet Chocolate Chips

½ cup Peanut Butter Chips

7 Peanut Butter Cups, Cut In Half

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