https://www.copymethat.com/r/p2p2sp0j91/beef-and-broccoli/
147974526
8756g24
p2p2sp0j91
2024-12-14 03:48:28
Beef and Broccoli
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Sam Sifton
Ingredients
- ⅓ cup Shaoxing rice wine, dry sherry or sake
- 3 tablespoons plus 2 teaspoons soy sauce
- 1 tablespoon cornstarch
- 1 pound beef - chuck or rib steak - sliced thin against the grain
- ¼ cup oyster sauce
- ½ tablespoon chile-garlic sauce, or to taste
- ½ cup plus 1 tablespoon neutral oil, like canola, grapeseed or peanut
- 1 pound broccoli, the head cut into florets and the stems peeled and cut into planks
- 2 tablespoons unsalted butter
Steps
Directions at cooking.nytimes.com
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