Quick Pressure Cooker (Instant Pot) Coconut Rice

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

1 ½ cups Jasmine Rice

1 can (14 ounces) unsweetened coconut milk

½ cup water

1 teaspoon sugar

¼ teaspoon salt

Toasted coconut, optional

Note: Ingredients may have been altered from the original.

Directions at pressurecookingtoday.com

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