https://www.copymethat.com/r/p2lLIFbRJ/instant-pot-flan-creme-caramel/
34670438
2v8sTSY
p2lLIFbRJ
2024-06-02 16:39:24
Instant Pot Flan (Crème Caramel)
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Ingredients
- Cook Time: 25 minutes
- Chill: 4 hours
- Total Time: 50 minutes
- Servings: 6 Calories: 288 kcal Author: Amy + Jacky
- Ingredients
- subheading: Caramel Syrup:
- ½ cup (100g) white sugar
- 2 tablespoons (30ml) cold water
- subheading: Flan:
- 1 cup (250ml) 2% milk
- 1 cup (250ml) heavy cream
- ¼ cup (50g) sugar
- 2 teaspoons (10ml) vanilla extract
- 1 pinch sea salt
- 3 extra large eggs , lightly beaten
- Instructions
- Make Caramel Syrup: Heat ½ cup (100g) white sugar and 2 tbsp (30ml) cold water in a saucepan over medium-high heat. Swirl occasionally until dark golden brown (mahogany) in color. Swirl occasionally until dark golden brown (mahogany) in color. Divide the caramel into six 177 ml ramekins. Then, allow the caramel syrup to cool.
- Make Milk Mixture: Heat up 1 cup (250ml) 2% milk and 1 cup (250ml) heavy cream in a medium pot. Add ¼ cup (50g) sugar, 2 tsp (10ml) vanilla extract, and a pinch of sea salt to the hot milk, then stir until the sugar fully dissolves.
Steps
Directions at pressurecookrecipes.com
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