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Ingredients
  • 4 oz. dried spaghetti
  • 1 lb. lean ground beef
  • 12 oz. evaporated milk
  • ¾ cup fine bread crumbs
  • 1 small onion, chopped (⅓ cup)
  • 1 tsp salt
  • ¼ tsp black pepper
  • 1 tsp Italian seasoning
  • 1 tbsp butter
  • 1 egg, lightly beaten
  • ¼ cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • 16 oz pizza sauce
  • Fresh basil or parley (optional)
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