White Chicken Chili Freezer Meal (InstantPot or CrockPot dump recipe)

2 to 3 chicken breasts

1 can cream of chicken soup

2 cans cannellini beans rinsed and drained

1 small can green chilies

1 packet taco seasoning

1 can chicken broth

Dump all ingredients into a freezer bag.

Thaw before dumping into IP or CP.

IP: Pressure Cook/Manual for 20 minutes. Quick release then shred chicken.

CP: 8 to 10 hours low or 3 to 4 hours high.

Recipe from this video: www.youtube.com/watch?v=gmbBZxCEjhc

I could not find a written recipe for this one.

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