Easy Ciabatta Rolls

Vegan, Vegetarian, Raw, fermented and probiotic scholar

These Ciabatta rolls are soft and airy inside, with that perfect crunchy, crackly crust.We can make these ciabatta buns with ony four basic ingredients.

350 g Flour approximately 2 and ¾ cups (loosely packed)

280 ml Water approximately 1 cup + 3 tbsp-1 tsp

1 tsp Salt

1 tsp Instant Yeast 1 and ¼ tsp if active dry yeast

Note: Ingredients may have been altered from the original.

Directions at merryboosters.com

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