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Skillet Chicken Tortellini Alfredo
Ingredients
  • 1 ½ cups heavy cream
  • 4 tablespoons (½ stick) unsalted butter
  • 2 pinches freshly grated nutmeg
  • 1 ½ cups grated Parmesan
  • Kosher salt
  • 18 ounces frozen cheese tortellini
  • 2 boneless, skinless chicken breasts, cut into 1-inch pieces (about 1 ¼ pounds)
  •  
  • ¼ cup chopped fresh flat-leaf parsley
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