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North African Beef and Brown Rice
Ingredients
  • ½ pound beef round steak, diced
  • ½ small onion, finely diced
  • 1 tablespoon tomato-chicken bouillon granules (such as Knorr®)
  • 3 cloves garlic, minced
  • 1 cup water
  • 1 tablespoon beef stock concentrate
  • ⅓ pound carrots, cut into ½-inch dice
  • ¾ pound sweet potatoes, cut into ½-inch dice
  • 1 ½ cups water
  • ¾ cup finely shredded cabbage
  • 2 cinnamon sticks
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon ground cumin
  • ½ teaspoon ground black pepper
  • ½ teaspoon ground coriander
  • 5 black cardamom seeds
  • 1 cup brown rice
Steps
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