Lamb, Mint and Potato Pies

taste.com.au

¼ cup plain flour

750g lamb rump steaks, trimmed, cut into 2.5cm pieces

2 tbsp olive oil

1 medium brown onion, chopped

2 garlic cloves, crushed

⅔ cup fresh mint leaves, chopped or (50g dried)

Mutti Polpa Finely Chopped Tomatoes 400g

1 cup Massel beef stock

500g sebago potatoes, peeled, cubed

2 sheets ready-rolled shortcrust pastry, partially thawed, halved diagonally

1 egg, lightly beaten

1 sheet ready-rolled frozen puff pastry, partially thawed, quartered

1 tsp cracked black pepper

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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