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Ingredients
  • 110ml vegetable oil
  • 110g golden caster sugar
  • 2 eggs
  • 2 tbsp Greek yogurt, plus extra to serve
  • 25ml espresso or strong coffee
  • 110g ground almonds
  • 60g rice flour
  • 1 tsp gluten-free baking powder
  • 4 soft, gluten-free amaretti biscuits, broken up
  • 50g flaked almonds
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