Hong Shao Rou (Red Braised Pork, 红烧肉)

omnivorescookbook.com

Wayne

1.5 to 2 lbs (700 to 900 g) pork belly , cut into 1” (2.5 cm) cubes

subheading: Blanching Liquid:

2 green onions , cut into 2” (5 cm) pieces

½" (1 cm) ginger , sliced

subheading: Braising Liquid:

2 tablespoons peanut oil (or vegetable oil)

3 tablespoons sugar

⅓ cup Shaoxing wine (or dry sherry)

2 cups reserved blanching liquid

3 tablespoons light soy sauce (or soy sauce)

1 ½ tablespoons dark soy sauce

1" (2 cm) ginger , sliced

3 green onions , cut into 2” (5 cm) pieces

2 whole star anise pods

Directions at omnivorescookbook.com

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